Tag: eating out

The Money-Saving Magic of my Kitchen

I have to admit that it sometimes takes me a very long time to learn lessons that should be obvious. One of those lessons is how the kitchen can be used to significantly cut food costs. Today’s lesson, Gentle Reader, is about the money-saving magic of my kitchen.

At the end of last week, I found myself in the very happy position of having some extra money in my bank account. Hurray! Being the money nerd that I am, I promptly started reviewing my outstanding credit card charges and my surplus funds went to paying them off.

But I had to ask myself – where did that extra money come from? I’m almost always wondering how to stretch my remaining money at this point in my paycheque cycle. If my bank account were a gas tank, I’d characterize this point of the cycle as “running on financial fumes.” It’s not fun, but I’d also believed it was unavoidable.

I was wrong.

The reason for my unexpected largesse was the money-saving magic of my kitchen.

Clarification please, Blue Lobster – what in the hell are you talking about?

My kitchen is home to my fridge, an old-fashioned upright refrigerator with a handy-dandy freezer at the top. The weekend before last, I went grocery-shopping and purchased a bulk pack of chicken. I decided to cook several pieces for lunch. The rest of the chicken was rubbed in a lovely marinade, portioned into freezer bags, and set inside my freezer. I took my lunch to work with me four days last week, saving myself atleast $80 in the process.

In addition to my magnificent refrigerator and its freezer, my kitchen is also home to a working oven & stovetop. Again, I cooked some of the chicken and I also prepared some saffron rice for myself. After dinner, I portioned out the chicken and rice into several reusable containers. They were stacked in the fridge and I simply tossed one into my lunch-bag each morning before I left to catch my bus. No more scrambling to make a tasty lunch in the morning. I didn’t have to figure out which of the it-all-tastes-the-same-to-me dining establishments would have the privilege of serving me their food.

As I’ve written before, cooking at home is a money-saver. It’s healthier and often tastier than whatever you can buy at a restaurant or fast-food outlet. For the most part, you control the amount of sugar, fat and salt that goes into the food you cook because you get to adjust the recipe to suit your tastes. The cherry on the sundae is that your wallet stays heavy as you eat your own homemade food.

The beauty of using the freezer along with my range is that I minimized the amount of cooking and grocery-shopping that I have to do. For as much as I love eating good food, I really hate shopping for groceries. In my family, I’m an oddity. Both my mother and my brother love grocery-shopping. I chalk it up to them both being Pisces…

After a long day in the office, I’m not exactly excited to get into the kitchen and create a lovely meal from scratch. I’m far more likely to eat Triscuits with cheese, or enjoy a lovely bowl of breakfast cereal. These aren’t good meal options!

The awesome appliances in my kitchen minimize the drudgery of cooking every single day!!! I cook on Sundays, then – maybe – again on Thursday or Friday night. The marinated meat that I’d stashed in my freezer is ready to be put into the oven after having been safely thawed in the fridge. It doesn’t take long to cook some rice, to boil some potatoes, or to make some pasta to go with my meat. Add in a bag of salad or some veggies and voila! Dinner is ready to go relatively quickly. Again, there is no need to cook every day – make enough rice/potatoes/pasta/whatever-side-you-prefer to last for a few days.

No Fail Marinade Recipes

If you’re a fan of sweet-and-spicy, try this recipe for sriracha brown sugar chicken. It’s absolute delicious! I wish I could say that I created this recipe but I did not. It’s from the website Dinner then Dessert, one of my favorite places to find new recipes. I’m already salivating as I sit here thinking about how tasty my lunches are going to be this week!

Here’s another magnificent recipe for honey garlic chicken. Again, I can’t take credit for this recipe. I found it at Chef Savvy. What I can take credit for is creating a honey garlic marinade for the two packages of chicken thighs that are currently sitting in my freezer. They will be utterly scrumptious when I cook them for lunch in the future.

This particular recipe for sheet pan chicken tinga bowls has been on my mind since I first saw it on my Instagram feed. Again, the credit for this recipe has to go to the website called Pinch of Yum. Technically, this is a make-ahead meal but I think you could make the sauce, let it cool, pour it over the chicken, then freeze it until you’re ready to eat it.

So far, I’ve only used chicken with my marinades. This is because I love chicken in all forms, except feet & liver. Chicken liver = yucky! That said, I’m not adverse to finding marinade recipes for other meats. Ideally, I’d like to find an equally delightful marinade for pork chops that can be baked in the oven.

Learn it, live it!

I have learned my lesson. There is no way around my deep-seated fondness for eating. However, I do have the capacity to find recipes that will make my tummy happier. I’m smart enough to cook without starting fires. The internet is filled with recipes and You Tube is bursting with videos of people making those recipes.

I’ve learned my lesson – cooking once a week is grand. Marinating my meat in advance will save me trips to the grocery store and will save me some prep time during the week. My range & my freezer are my friends. I can eat well without whipping out my wallet on workdays.

Let me say it again – I love the money-saving magic of my kitchen! I have the tools at my disposal to create fabulous meals for myself while saving a boatload of money at the same time. When it comes to food, what could be better than that?

Cook Food – Save Money!

One of the reasons why I write this blog is because I have this deep-seated belief that someone out there might learn from my experiences and avoid making the same mistakes that I’ve made on my journey to wealth. I’m narcissistic enough to think that my words will have an impact if I share them on the Internet. So here we go…

Looking back on the choices I’ve made with my money, I can honestly say that one of my biggest mistakes is that I’ve never used my kitchen enough. I eat out – A LOT!!! I have a standing bi-weekly date with one co-worker. I go out with another friend every single week. There are impromptu lunch invitations which appear in my inbox, and I say yes to those far more often than I say no. I can count on one hand the number of times I’ve declined a lunch invitation! On top of those social outings, there are the many, many, many times that I’ve simply not brought a lunch and have gone to one or another of the fast-food outlets or restaurants located near my work.

On the plus side, I always pay cash for my meals. None of my meals has resulted in me staying in debt any longer than I have to. I can still accomplish my goals.

So why do I consider it a money mistake to not use my kitchen more often?

I view it as a money mistake because, most of the time, eating out isn’t the best use of my money. Now, my meals with friends and colleagues do allow me to socialize with people I love and respect. That’s wonderful and I don’t regret those meals.

However, when I have to go get a lunch to eat at my desk, I’m disappointed with myself. Money spent on those meals isn’t bringing me happiness or joy. I could have – should have – spent that money at one of the two wonderful grocery stores that lie between my parked car and my house. Twice a day, every day, I drive past two grocery stores. They’re bright, well-stocked, and very clean. The staff are friendly and helpful. Both stores carry everything I need to make myself healthy dinners, and thereby healthy leftovers for lunch the next day.

Even when I buy something healthy for lunch, I’m irritated with myself. For instance, I enjoy fruit so I occasionally buy fruit cups but this is still not a joyful purchase. I’m essentially paying double or more the cost of the same fruit at the grocery store. I’ve paid for someone’s labour to cut up the fruit, knowing full well that I have cutting boards and knives at home to do the same job. I’m contributing to the demand for plastic and other single-serve packaging, which is bad for the planet. Food from home is transported in reusable containers that are washed and re-washed many, many times before they break or otherwise need to be replaced.

And since this is a personal finance blog, I have to state as explicitly as I can that shopping at the grocery store is cheaper for me than it is to eat out for lunch! If I hit up a fast-food place, my wallet is atleast $9 lighter when I walk out. A sandwich from the grocery store is going to cost a lot less than a sandwich from the coffee shop. And if I want a drink to go with that sandwich, I’m looking at atleast $11. Try doing that 5 times a week – suddenly I’m spending $55 per week! Let’s say I go to a restaurant instead of a fast-food outlet. In my city, you can’t get a lunchtime meal for less than $20 after tip.

For $55-$100 per week spent on food, I’m better off going to the grocery store. A lasagna might cost around $27 to make once all the ingredients are purchased. (Your grocery store prices may be higher or lower. I live in an expensive province.) However, that lasagna will feed me atleast 5 times, bringing the cost per meal down to just over $5. Chain-store coffee in my city costs more than $5 if you go for one of the fancy ones!

And that’s just for lunches. I’m also very bad for mid-morning snacks. I leave my house by 6:30 am, which means I’ve eaten breakfast at 6:10 or so. My tummy starts distracting me around 9:45 or 10:15, so I invariably go down to the coffee shop for a muffin. I’m spending atleast $3.50 for that muffin! Thankfully, I don’t buy a coffee to go with that muffin or else I’d be spending atleast $5 for my mid-morning snack every day.

So what does all of this mean?

Essentially, it means that I’m a dum-dum for not doing some very basic meal-planning in order to cook tasty dinners that will generate enough food for the next day’s lunch. And, yes, I’m also a dum-dum for not baking some snacks for myself every weekend. However, Rome wasn’t built in a day and I know that I won’t kick all of my bad habits in a single blow.

The question I’ve had to ask myself recently is why should the fast-food places get my money instead of the grocery stores when it’s the grocery stores that best meet my need for tasty, healthy lunches & snacks?

Now that I’ve identified my money mistake, my next step is to stop making it in the future.

I’ve committed to reducing how much I spend on eating out. Time with friends over a meal is still very important to me so there will be no changes to that part of my budget.

The big change will happen on the days when I don’t have lunch plans. For those days, I will cook something delicious for dinner so that I have leftovers. Lasagna is a marvellous leftover food! I’ve also got a kick-ass recipe for Shepherd’s Pie. A few weeks ago, I discovered a recipe from www.allrecipes.com for something called Chicken, Sausage, Peppers & Potatoes – a wonderful one pot meal that easily accommodates additional vegetables if desired.

I will stop at the grocery stores two to three times a week so that I have the ingredients on hand to cook for myself. I may never learn to love grocery shopping, but it’s simply something I have to do to live my best life and to maximize the enjoyment that I get from my money. Am I still spending money? Yes, of course. Am I getting more enjoyment out of my money? Hell, yes!!!

It took a long time for me to come to this realization but I’m finally convinced of its truth. Cooking and baking my own food is a highly effective and utterly delicious way to satisfy my hunger and to save money at the same time.