Tag: Money-saving magic

An easy way to keep money in your wallet!

When my family members moved into their new abode, they purchased a new stand-up freezer right away. They’re both avid cooks. Having a freezer meant they could take advantage of sales on meat, frozen vegetables, bread, etc… It cost them a pretty penny at the time but it seems to have paid off for them.

Even if you’re a Single, I want you to consider whether a stand-alone freezer would be wise for you.

I’ve talked before about the money-saving magic of my kitchen. Truth be told, I should have also been talking about how much I love my chest freezer. (It came with my house!) My fridge’s freezer is usually filled with my stash of emergency dessert, ice cream, coffee, and baking ingredients that last longer when frozen. My chest freezer is where I load up on things like bread and meat.

See, I’m a huge fan of Costco. However, it cannot honestly be said that Costco’s food sizes were intended for those of us who live alone. Costco designed their food’s sizes with the family in mind! For single folk like me, grocery shopping at Costco only makes sense if I use my freezer. Every three months or so, I make the trek so I can load up on my proteins. Then I come home, portion everything out into amounts that will tide me over for 2-3 days, and put those portions in my freezer.

It’s awesome! When I’m ready to do my meal prep on Sundays, I can just pull something out to thaw and then I create delicious meals that will make enough leftovers for lunch during the week. Getting myself organized and using my freezer has helped me to save money while expanding my culinary repertoire. I enjoy my own cooking far more than whatever I can buy at the food court.

You might want to consider doing this too. And if your current fridge’s freezer is too small, think about whether a portable freezer would be of use to you. One of the hassles of being an adult is cooking every single day! I really think that’s a huge reason why people love to eat out. However, we all know that eating out isn’t cheap or necessarily healthy. I found thata, after awhile, it all started to taste the same. Cooking your own food is cheaper (so long as you don’t let things spoil), much healthier, and always seasoned to your particular taste.

So many things can be frozen ahead and used later! If all goes well, my rhubarb patch will come back this year. I’ll be able to eat some of the stalks over the summer and freeze the rest to enjoy during the winter. If you’re a berry fan, then the freezer is a friend of yours. Strawberries, blueberries, black berries, raspberries, peaches, apricots, nectarines, pears! All of these wonderful fruits freeze beautifully until you’re ready to use them. The same goes for whatever vegetables tickle your fancy. Use your freezer!

Maybe you’re a fan of making your own bread? I’ve made loaves before and I have to be honest. There’s nothing quite so heavenly as fresh-baked bread! Yet, I’ll admit it was a challenge to eat the loaf before it went stale. My mom suggested that I slice the bread then thaw as many slices as I needed on a given day. Great idea! Perhaps you’re fond of homemade tortillas? They freeze beautifully. Pancakes and waffles are delicious! Make a full batch, eat what you want, and freeze the rest. There’s your breakfast throughout the week. When coffee goes on sale, I buy extra jars and store them in my freezer. I never have to pay full price and I’m not stopping at a drive-thru on the way to work every morning. Every morning, I enjoy a cup of go-juice from my very own kitchen.

When used properly, a freezer will help you save money on food. It can also cut down the amount of time you need to spend in the kitchen every day to feed yourself. Cooking and freezing leftovers ensures more opportunities for you to eat what you enjoy the most. And if you need ideas of what to cook, the internet is at your fingertips. There’s an entire subreddit about meal-prep, often with mouth-watering photos. It’s so easy to find many, many recipes that can be prepped and frozen ahead of time for cooking in a slow cooker or the Instant Pot. Personally, I love watching YouTube videos of people meal prepping all sorts of different things – like this one or this one.

Use your freezer. Cook at home and keep more of your hard-earned money. You’ll eat better and you’ll feel better too!

Do Some Meal Prep & Keep More of Your Money!

Remember how I’ve talked about the money-saving magic of your kitchen?

Well, I’ve upped my game. You see, I really hate grocery-shopping. It’s a recessive gene. I know this because both my mother and my brother love grocery shopping, and even my father didn’t mind doing it. My mother loves it so much that one time she complained that I went through the store too fast. “It was like you were on roller-skates! I didn’t get a chance to look around!”

Look around?!?!! It’s a grocery store! You’re here every week – sometimes twice. Exactly what is there to see that you didn’t see 48 hours ago?

Anyhow, I’ve had to adjust my perspective over the past year…

Step 1 – Saving Money While Grocery Shopping

We all know that inflation has impacted the prices we pay for food. As a result, I’ve cut back on dining out. Instead of it being a casual, spontaneous thing, I’m far more meticulous about planning my restaurant visits. Dining out is now a treat, rather than a weekly staple. That said, I still get hungry with alarming regularity. Going to the grocery store is no longer optional. Meal prep is now mandatory in my home. My belly demands satisfaction!

Currently, my credit card of choice is issued by PC Financial. This card allows me to accrue points that can be used to pay for groceries and it doesn’t have an annual fee. I pay the balance in full every month so I never pay interest. If you’re the sort who carries a balance, then stop using your credit cards and pay cash for everything until you’re out of credit card debt.

Accruing points to pay for groceries is one way to lower my grocery bill each month. At a minimum, I earn 10 points for every $1 that I spend on the card. Every time I accumulate 10,000 points, I get $10 in free groceries. By running nearly all of my expenses through my card, I earn a substantial number of points every month. There’s something especially sweet about leaving the store with several bags of groceries and only paying $5.76 for them!

Getting the groceries is only half the battle. The next step is figuring out how to create tasty things for myself.

Step 2 – Cooking at Home Way More Often

Finding recipes I love isn’t that hard. I’m a fan of TikTok and YouTube. My favourite creators are the ones who cook and bake. I’ve discovered some really fantastic things to eat just by watching videos then finding the recipes online. Now that I’m back in the office several days a week, I’m doing a lot more meal prep on Sundays. A couple of hours in the kitchen results in a several meals at the ready during the week – lunches, dinners, snacks, even dessert! One small change to my weekend routine allows me to take my lunch to work instead of spending $20 or more each time I go into the office.

I’ve even taken to making my own muffins for snack breaks. The coffee shop in our building makes delicious food, but their menu isn’t set. Sadly, there’s no way to know in advance if the carrot loaf with cream cheese that I love ever so much will be available from one day to the next. So I’ve started making my snacks. Right now, I’m quite happy with the morning glory muffins from Baker by Nature. They’re so damn delicious! They’re easy to make and I only need one bowl to make the batter. (By the way, Damn Delicious is the name of another fantastic recipe blog that you may want to check out!)

I love chicken and am always looking for new ways to prepare it. A few weeks ago, I discovered how easy it is to make cajun chicken pasta. Like all of my favorite recipes, this one is simple & straightforward. It takes maybe 10 minutes to prepare the chicken before it’s left to marinate in the spices. After a little bit of time in the oven, I pair it with whatever I want if pasta’s not calling to me that day. And so long as I don’t adjust the recipe, there’s always leftovers so I need not cook every single day. Meal prep for the win!!!

Is is my turn to host book club? Then let’s head to the World Wide Web for some appetizer ideas? Surely there’s one or two recipes out there to make finger food that is suitable to please my guests. How about some buffalo chicken pinwheels from Cooking for Keeps?

Same principle applies to sporting events. As a guest, I don’t like to show up with my hands swinging. A few minutes in the kitchen means I always have something to bring. Grey Cup parties & Superbowl Sunday are perfect opportunities to share my favourite appetizer cheeseball from Natasha’s Kitchen.

Even when it’s my turn to bring dessert, I find that there’s no reason to hit up a bakery. I can make something delicious in the comfort of my own home. Whether it’s a marble cake, a bumbleberry pie, or a cookies, I’m ready to spend some time in the kitchen with my handy-dandy KitchenAid stand mixer. In the past year, I’ve overcome my fear of making mini cheesecakes. This recipe for mini pecan pie cheesecakes, also from Baker by Nature is one of the best things I have ever made! If you like pecan pie and you also like cheesecake, then this dessert will make you very happy.

Everyone needs to eat. And we all enjoy eating delicious foods. Don’t let inflation stop you from doing so! Meal prep is an effective tool to minimize inflation’s impact on your wallet. Sure – you might have to spend a little more time at the grocery store and in the kitchen. Big deal! Trust me – you will not regret improving your culinary skills and expanding your repertoire of recipes. Doing so means eating very well while still keeping more of your money in your pocket. And who can complain about that?

The Money-Saving Magic of my Kitchen

I have to admit that it sometimes takes me a very long time to learn lessons that should be obvious. One of those lessons is how the kitchen can be used to significantly cut food costs. Today’s lesson, Gentle Reader, is about the money-saving magic of my kitchen.

At the end of last week, I found myself in the very happy position of having some extra money in my bank account. Hurray! Being the money nerd that I am, I promptly started reviewing my outstanding credit card charges and my surplus funds went to paying them off.

But I had to ask myself – where did that extra money come from? I’m almost always wondering how to stretch my remaining money at this point in my paycheque cycle. If my bank account were a gas tank, I’d characterize this point of the cycle as “running on financial fumes.” It’s not fun, but I’d also believed it was unavoidable.

I was wrong.

The reason for my unexpected largesse was the money-saving magic of my kitchen.

Clarification please, Blue Lobster – what in the hell are you talking about?

My kitchen is home to my fridge, an old-fashioned upright refrigerator with a handy-dandy freezer at the top. The weekend before last, I went grocery-shopping and purchased a bulk pack of chicken. I decided to cook several pieces for lunch. The rest of the chicken was rubbed in a lovely marinade, portioned into freezer bags, and set inside my freezer. I took my lunch to work with me four days last week, saving myself atleast $80 in the process.

In addition to my magnificent refrigerator and its freezer, my kitchen is also home to a working oven & stovetop. Again, I cooked some of the chicken and I also prepared some saffron rice for myself. After dinner, I portioned out the chicken and rice into several reusable containers. They were stacked in the fridge and I simply tossed one into my lunch-bag each morning before I left to catch my bus. No more scrambling to make a tasty lunch in the morning. I didn’t have to figure out which of the it-all-tastes-the-same-to-me dining establishments would have the privilege of serving me their food.

As I’ve written before, cooking at home is a money-saver. It’s healthier and often tastier than whatever you can buy at a restaurant or fast-food outlet. For the most part, you control the amount of sugar, fat and salt that goes into the food you cook because you get to adjust the recipe to suit your tastes. The cherry on the sundae is that your wallet stays heavy as you eat your own homemade food.

The beauty of using the freezer along with my range is that I minimized the amount of cooking and grocery-shopping that I have to do. For as much as I love eating good food, I really hate shopping for groceries. In my family, I’m an oddity. Both my mother and my brother love grocery-shopping. I chalk it up to them both being Pisces…

After a long day in the office, I’m not exactly excited to get into the kitchen and create a lovely meal from scratch. I’m far more likely to eat Triscuits with cheese, or enjoy a lovely bowl of breakfast cereal. These aren’t good meal options!

The awesome appliances in my kitchen minimize the drudgery of cooking every single day!!! I cook on Sundays, then – maybe – again on Thursday or Friday night. The marinated meat that I’d stashed in my freezer is ready to be put into the oven after having been safely thawed in the fridge. It doesn’t take long to cook some rice, to boil some potatoes, or to make some pasta to go with my meat. Add in a bag of salad or some veggies and voila! Dinner is ready to go relatively quickly. Again, there is no need to cook every day – make enough rice/potatoes/pasta/whatever-side-you-prefer to last for a few days.

No Fail Marinade Recipes

If you’re a fan of sweet-and-spicy, try this recipe for sriracha brown sugar chicken. It’s absolute delicious! I wish I could say that I created this recipe but I did not. It’s from the website Dinner then Dessert, one of my favorite places to find new recipes. I’m already salivating as I sit here thinking about how tasty my lunches are going to be this week!

Here’s another magnificent recipe for honey garlic chicken. Again, I can’t take credit for this recipe. I found it at Chef Savvy. What I can take credit for is creating a honey garlic marinade for the two packages of chicken thighs that are currently sitting in my freezer. They will be utterly scrumptious when I cook them for lunch in the future.

This particular recipe for sheet pan chicken tinga bowls has been on my mind since I first saw it on my Instagram feed. Again, the credit for this recipe has to go to the website called Pinch of Yum. Technically, this is a make-ahead meal but I think you could make the sauce, let it cool, pour it over the chicken, then freeze it until you’re ready to eat it.

So far, I’ve only used chicken with my marinades. This is because I love chicken in all forms, except feet & liver. Chicken liver = yucky! That said, I’m not adverse to finding marinade recipes for other meats. Ideally, I’d like to find an equally delightful marinade for pork chops that can be baked in the oven.

Learn it, live it!

I have learned my lesson. There is no way around my deep-seated fondness for eating. However, I do have the capacity to find recipes that will make my tummy happier. I’m smart enough to cook without starting fires. The internet is filled with recipes and You Tube is bursting with videos of people making those recipes.

I’ve learned my lesson – cooking once a week is grand. Marinating my meat in advance will save me trips to the grocery store and will save me some prep time during the week. My range & my freezer are my friends. I can eat well without whipping out my wallet on workdays.

Let me say it again – I love the money-saving magic of my kitchen! I have the tools at my disposal to create fabulous meals for myself while saving a boatload of money at the same time. When it comes to food, what could be better than that?